Made from fluffy potato fritters, these delicacies are glazed with a creamy and spicy Mentaiko mayonnaise. To finish off the dish, a sprinkle of tobiko and bonito flakes adds a satisfying crunch, a pop of salty flavor and a perfect smoky balance to compliment creamy Mentaiko .

Brussel sprouts and wild mushrooms charred to perfection, topped with crunchy tobiko and bonito flakes! The dish is finished with a toss of Yuzu mayo to add a perfect citrus cream balance to the smokiness.

Indulge in the rich and aromatic flavors of La Savoir’s Truffle Fritters. Our chefs start by mixing grated black truffles, shio kombu, and parmesan cheese into the potato batter to create a savory and umami-rich flavor profile. The batter is then fried to a crispy golden brown, resulting in a crispy exterior that gives way to a soft and fluffy interior. Served on the side with truffle aioli.