confit salmon
Treat yourself to the delicate flavors of La Savoir’s Confit Salmon dish. By confiting the salmon, the proccess of slow cooking makes the salmon tender and flavorful. To add an extra layer of richness and brininess, a sprinkle of trout roe is added providing a burst of umami flavor with every bite. A dollop of creamy parsley cream is added to balance out the flavors and add a subtle herbaceous note to the dish. This dish is a perfect harmony of flavors and textures that is sure to delight your taste buds. Whether you’re looking for a light and healthy dinner or a special treat for yourself, La Savoir’s Confit Salmon is the perfect choice for any occasion.
signature Trio Slider
Experience the ultimate burger trio with La Savoir’s Trio Sliders. Our chefs have created three mouth-watering variations, each with its own unique flavor profile. The Foie Gras Slider features a juicy patty made from premium beef and topped with a generous serving of rich, buttery foie gras. The Fish Slider features a crispy fried fish patty topped with a tangy slaw and zesty aioli. The Fish Slider is a lighter option, perfect for those looking for a delicious and satisfying meal without the heaviness of beef. Lastly, the Cheeseburger Slider. Featuring a classic beef patty topped with a generous serving of melted cheddar cheese. The Cheeseburger Slider is a timeless classic that never fails to satisfy burger lovers of all ages.
All three sliders are served on a soft, freshly baked bun and are accompanied by a side of crispy fries.
Truffle chicken ballotine
Experience the ultimate burger trio with La Savoir’s Trio Sliders. Our chefs have created three mouth-watering variations, each with its own unique flavor profile. The Foie Gras Slider features a juicy patty made from premium beef and topped with a generous serving of rich, buttery foie gras. The Fish Slider features a crispy fried fish patty topped with a tangy slaw and zesty aioli. The Fish Slider is a lighter option, perfect for those looking for a delicious and satisfying meal without the heaviness of beef. Lastly, the Cheeseburger Slider. Featuring a classic beef patty topped with a generous serving of melted cheddar cheese. The Cheeseburger Slider is a timeless classic that never fails to satisfy burger lovers of all ages.
All three sliders are served on a soft, freshly baked bun and are accompanied by a side of crispy fries.
wagyu flank steak
Savor the luxurious flavor of the Sanchoku Wagyu Beef Steak at La Savoir. Our chefs use only the highest quality Sanchoku Wagyu beef, which is known for its rich marbling and tender texture. We grill the steak to your desired level of doneness and serve it with a side of creamy truffle mashed potatoes that are infused with the earthy aroma of truffle oil, providing the perfect complement to the savory beef. The dish is then topped off with tender charred broccolini that provides a satisfying crunch and a pop of green color, and a generous sprinkle of mustard caviar that adds a tangy and slightly spicy flavor to the dish. Every bite of this dish is a heavenly combination of flavors and textures that is sure to delight your palate. Whether you're looking for a special date night dinner or just a treat for yourself, La Savoir's Sanchoku Wagyu Beef Steak is the perfect choice for any occasion.
Braised Angus beef cheek
Indulge in the rich and comforting flavors of La Savoir's Braised Angus Beef Cheek. Serve with a side of creamy and buttery crushed potato. The dish is then topped off with tender stewed carrot that adds a subtle sweetness and a pop of color to the dish. For an extra layer of flavor and texture, we add a generous sprinkle of mustard caviar, which provides a tangy and slightly spicy burst with every bite. Every bite of this dish is a perfect harmony of flavors and textures that is sure to warm your heart and soul.
Scallop Risotto
Experience the rich and bold flavors of Spain with La Savoir’s Scallop Risotto, an inspired dish that combines the best of paella and risotto. Our chefs start by cooking Arborio rice in a flavorful crustacean broth until it is creamy and tender. The dish is then topped off with a perfectly pan-seared Hokkaido scallop, which is succulent and tender with a delicate sweetness that perfectly complements the savory flavors of the risotto. Every bite of La Savoir’s Scallop Risotto is a journey of bold and rich flavors, with a perfect balance of sweet and savory flavors that is sure to delight your taste buds.
smoke duck pasta
La Savoir’s Smoke Duck Pasta, a luxurious dish that combines the richness of smoke duck with the tartness of yuzu and the freshness of oranges. Start by tossing al dente linguine in our homemade yuzu cream. Topped with freshly sliced oranges and leek ragout. La Savoir’s Smoke Duck Pasta combines the best of Asian flavors. Truly the perfect choice for you.
pesto pasta
Satisfy your cravings with La Savoir’s Pesto Pasta, a dish that brings together the bold and classic flavors of homemade pesto with the crunchy texture of chickpeas and the savory taste of king oyster mushrooms. To add an extra layer of texture and flavor to the dish, we add a crispy chickpea crunch, which provides a satisfying crunch and nuttiness that perfectly complements the rich and creamy pesto sauce. The dish is then topped off with perfectly cooked king oyster mushrooms, which add a meaty and savory flavor to the dish. Finally, we add a dollop of freshly whipped whipped burrata, which provides a creamy and tangy finish to the dish, along with some sundried tomatoes that add a burst of sweetness and tanginess. The combination of the homemade pesto sauce, chickpea crunch, king oyster mushrooms, whipped burrata, and sundried tomatoes creates a truly unique and unforgettable flavor profile that is sure to delight your taste buds.
uni pasta
Indulge in the oceanic flavors of La Savoir’s Uni Pasta, a luxurious dish that is sure to satisfy any seafood lover’s cravings. Linguine paste cooked to aldente. The uni foam sauce is made from fresh uni, or sea urchin, which provides a rich and savory flavor that is both delicate and delicious.To top off this decadent dish, we add a generous serving of Bafun uni, a premium grade sea urchin that is renowned for its sweet and buttery flavor. The Bafun uni adds an extra layer of richness and depth to the dish, making it truly unforgettable. Finally, topped with Ikura.
