Rich and creamy flavors made from ripe and juicy tomatoes, this soup is simmered to perfection and then blended until it’s smooth and creamy. To add an extra layer of richness, we serve it with freshly whipped burrata cheese, a soft and creamy Italian cheese that perfectly complements the bright tomato flavors. We top it off with sliced cherry tomatoes, which add a burst of sweetness and acidity to the dish. Finally a sprinkle of crispy croutons that provide a satisfying crunch.

Every spoonful of this soup is a perfect harmony of flavors and textures that is sure to leave you craving for more.

Warm up on a chilly day with La Savoir’s Porcini Mushroom Soup. Made with a trio of flavorful mushrooms – porcini, morel, and dried cordyceps, this soup is a celebration of earthy and rich flavors. The porcini mushrooms bring in a deep and nutty flavor, while the morel mushrooms add a subtle sweetness and a slightly chewy texture. Finally, the dried cordyceps add an additional layer of earthy and nutty flavors that perfectly complement the other mushrooms. Our chefs then simmer the mushrooms in a creamy and silky broth, resulting in a velvety smooth soup that is perfect for any occasion.