Indulge in the rich and decadent flavors of La Savoir’s Valrhona Dark Chocolate Creme Brulee, a luxurious dessert that combines the intense flavor of Valrhona dark chocolate with the creamy and velvety texture of creme brulee. Our chefs start by creating a silky smooth creme brulee base using the finest ingredients, which is then infused with the bold and rich taste of Valrhona dark chocolate.

To add a refreshing finish to the dish, we serve it with a mixed berry sorbet, which provides a subtle sweetness and a hint of tartness that perfectly complements the richness of the chocolate and the creaminess of the creme brulee. The combination of the Valrhona dark chocolate creme brulee, raspberries, pistachio, and mixed berry sorbet creates a truly unique and unforgettable flavor profile that is sure to delight your taste buds.

Indulge in the sweet and refreshing flavors of La Savoir’s Strawberry & Basil dessert, a delightful dish that combines the tangy taste of freshly whipped yogurt with the sweetness of ripe strawberries and the unique flavor of basil. Our chefs start by creating a fluffy and light yogurt mousse, which is perfectly balanced in texture and flavor. A generous serving of maple granola provides a satisfying crunch and nuttiness that perfectly complements the creamy and tangy yogurt mousse. To add a unique and refreshing twist to the dish, we serve it with a lychee-gojiberry sorbet, which provides a subtle sweetness and a hint of tartness that perfectly complements the flavors of the yogurt and the strawberries. Finally, we add a sprinkle of fresh basil crush, which provide a subtle and fragrant taste that elevates the dish to new heights.