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Pasta - La Savoir
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Scallop Risotto

Experience the rich and bold flavors of Spain with La Savoir’s Scallop Risotto, an inspired dish that combines the best of paella and risotto. Our chefs start by cooking Arborio rice in a flavorful crustacean broth until it is creamy and tender. The dish is then topped off with a perfectly pan-seared Hokkaido scallop, which is succulent and tender with a delicate sweetness that perfectly complements the savory flavors of the risotto. Every bite of La Savoir’s Scallop Risotto is a journey of bold and rich flavors, with a perfect balance of sweet and savory flavors that is sure to delight your taste buds.

smoke duck pasta

La Savoir’s Smoke Duck Pasta, a luxurious dish that combines the richness of smoke duck with the tartness of yuzu and the freshness of oranges. Start by tossing al dente linguine in our homemade yuzu cream. Topped with freshly sliced oranges and leek ragout. La Savoir’s Smoke Duck Pasta combines the best of Asian flavors. Truly the perfect choice for you.

pesto pasta

Satisfy your cravings with La Savoir’s Pesto Pasta, a dish that brings together the bold and classic flavors of homemade pesto with the crunchy texture of chickpeas and the savory taste of king oyster mushrooms. To add an extra layer of texture and flavor to the dish, we add a crispy chickpea crunch, which provides a satisfying crunch and nuttiness that perfectly complements the rich and creamy pesto sauce. The dish is then topped off with perfectly cooked king oyster mushrooms, which add a meaty and savory flavor to the dish. Finally, we add a dollop of freshly whipped whipped burrata, which provides a creamy and tangy finish to the dish, along with some sundried tomatoes that add a burst of sweetness and tanginess. The combination of the homemade pesto sauce, chickpea crunch, king oyster mushrooms, whipped burrata, and sundried tomatoes creates a truly unique and unforgettable flavor profile that is sure to delight your taste buds.

uni pasta

Indulge in the oceanic flavors of La Savoir’s Uni Pasta, a luxurious dish that is sure to satisfy any seafood lover’s cravings. Linguine paste cooked to aldente. The uni foam sauce is made from fresh uni, or sea urchin, which provides a rich and savory flavor that is both delicate and delicious.To top off this decadent dish, we add a generous serving of Bafun uni, a premium grade sea urchin that is renowned for its sweet and buttery flavor. The Bafun uni adds an extra layer of richness and depth to the dish, making it truly unforgettable. Finally, topped with Ikura.